Recipes

In a bowl, combine all the ingredients, including the orange and lemon zest. Season with salt and pepper to taste. You can store the salad in the refrigerator for 2-3 days in an airtight container, but without adding the dressing and seasonings.

In a bowl, combine the ground beef, stale bread (crumbled in a food processor), quinoa, finely chopped onion, mint, 1 egg, salt, pepper, and 2 tablespoons of olive oil.

Preheat the oven to 180°C (350°F). Prepare the peppers by cutting off the stems and the top part to create a "lid." Remove the seeds. Prepare the tomatoes in a similar way.

Line a 28 x 18 cm baking tray with parchment paper. In a blender, combine the dates, cashews, honey, and vanilla extract.

Place all ingredients in a bowl and knead until well combined. Shape the mixture into patties, brush them with olive oil, and coat them in breadcrumbs.

In a bowl, whisk together the flour, baking powder, and cinnamon. In a separate bowl, combine the olive oil, sugar, grated apple, and cooked quinoa.