Events – Information from VIOLAR S.A. to growers on certification programs, the quinoa market
Events – Information from VIOLAR S.A. to producers on [...]
Aristi Quinoa: The Smart Choice for Your Plate and Your Wallet!
Who said healthy eating is time-consuming and expensive? Aristi [...]
Quinoa: The Superfood that Changes the Game in Health & Wellness
Forget everything you knew about grains! Quinoa, the ancient superfood [...]
Quinoa Salad with Chickpeas and Orange
In a bowl, combine all the ingredients, including the orange and lemon zest. Season with salt and pepper to taste. You can store the salad in the refrigerator for 2-3 days in an airtight container, but without adding the dressing and seasonings.
Quinoa Meatballs
In a bowl, combine the ground beef, stale bread (crumbled in a food processor), quinoa, finely chopped onion, mint, 1 egg, salt, pepper, and 2 tablespoons of olive oil.
Stuffed Vegetables with Quinoa
Preheat the oven to 180°C (350°F). Prepare the peppers by cutting off the stems and the top part to create a "lid." Remove the seeds. Prepare the tomatoes in a similar way.
No-Bake Energy Bars with Quinoa and Dates
Line a 28 x 18 cm baking tray with parchment paper. In a blender, combine the dates, cashews, honey, and vanilla extract.
Quinoa Burgers
Place all ingredients in a bowl and knead until well combined. Shape the mixture into patties, brush them with olive oil, and coat them in breadcrumbs.
Quinoa and Apple Muffins
In a bowl, whisk together the flour, baking powder, and cinnamon. In a separate bowl, combine the olive oil, sugar, grated apple, and cooked quinoa.
